Seminar hall
Seminar hall for guest lectures and seminars hall which has capacity of around 150 students. Conference hall for brain storming and strategizing
A rich library is spread over an area 2500sq.ft including the reading room which has having collection of over 4000 books, VCD/DVD/CD-ROM which is regularly updated.
A well equipped computer laboratory with over 60 Pentium IV PCs. All connected in local area network with 2 servers. Therefore free internet facility with broadband connection is available to students 24 hours a day, 7days a week. The institute is one of the HM institutes which has WI-FI campus for seamless internet connectivity.
Basic Training Kitchen
The first-year students are introduced to culinary art in the basic training kitchen they get familiar with the various kitchen equipment & are shown the intricate cutting methods to begin with. They cater an average of 100 students on a daily basis.
The bulk training kitchen
The Bulk Training Kitchen is mainly the training ground for the second year students who venture into making various state cuisines along with a few continental cuisines. They cater an average of 100 students on a daily basis. Heavy duty equipment facilitate bulk cooking including the tandoor to enable tandoori items in the menu.
Advance Training Kitchen
This is a kitchen used by expertises for research & development in culinary art. This kitchen is equipped with modernly developed machineries & equipments. Which develops skills & knowledge in students in accordance with presentation &preparation of products?
training front confec- tionary kitchen
This area is well equipped, ventilated & specious which accommodates around 30 students at a time. Training Restaurant &Bar; Air conditioned training restaurant where students learn or students are trained for 5 star level service & they develop their knowledge & skill with regards to food & beverage service.
It also enhances style in serving techniques. It is well equipped with silver ware, glass ware and other sophisticated equipment required for quality service. It operates 40 covers and also has a Training bar with modern equipments
Training Front Office Desk
We have well equipped front office desk modern technology which gives the students training for star level front office area. House Keeping: Air conditioned housekeeping department which comprises of an attach guestroom with well designed interiors which allows our students to train and know about the layout & bed making. We also have Laundry equipped with washing machines, driers, and a wash area. It reflects a Standard housekeeping department in 5 star hotels.
Library
Hotel management institute has Library which is spread over an area of 1600 sq.ft. Including the reading room. The library has a rich collection of books, journals, national & international & newsletters
Bar & Kitchen
